Tonight, I finally dove into sundae (korean blood sausage + other assorted pork offal). The odd bits were special, some liver and other assorted parts (cheek? trotter?) dipped in ssamjang or sea salt. Sadly, the sausage was only mediocre. Overcooked, lacking flavor, and too chewy, who knows how long it had been sitting there steaming in its own little pork jimjilbang. The sundae was purchased from this street food tent behind my apartment that doesn't seem to be noted for its quality but it was definitely cheap (3,000 won) and satisfying enough to make me want to seek out the stuff thats made and served with a little more care. But, I have to say, its going to have to seriously pull on my heartstrings to touch the morcilla that I had in Argentina.
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